The Quayside Hotel in Boston is thrilled to announce the launch of its much-anticipated Sunday Carvery, following a significant investment in the complete refurbishment of its function room and kitchen. Available every Sunday from 12 pm to 5 pm, the carvery promises to deliver an exceptional dining experience, featuring a choice of three mouth-watering meats and a wide selection of fresh, locally sourced vegetables. For those with dietary preferences, the menu also includes a variety of vegetarian and vegan options, ensuring there’s something for everyone. Guests can also enjoy the hotel’s warm and inviting atmosphere, with a fully stocked bar available to complement the meal.
This exciting new offering is just the latest in a string of successes for The Quayside Hotel, which has long been known for its dedication to providing high-quality hospitality. The hotel has a distinguished history, including being crowned the winner of Channel 4’s popular show Four in a Bed, a victory that cemented its reputation for excellent service and welcoming accommodations. Additionally, the hotel has earned the prestigious Good Hotel Award in both 2020 and 2021, a testament to its continued commitment to maintaining high standards in the hospitality industry.
The hotel’s achievements don’t stop there. In 2022, it was named a finalist in the Lincolnshire Business Awards, further highlighting its standing as one of the region’s top businesses. That same year, it was also runner-up in the Destination Lincolnshire Tourism Awards, which celebrates the best in tourism across the county.
Reflecting on the launch of the Sunday Carvery, Alistair Arundell, Owner and Director of The Quayside Hotel, said:
“We’re absolutely delighted to be introducing this new dining experience to the Boston community. Our recent refurbishment has not only enhanced our function room but also upgraded our kitchen facilities, allowing us to deliver a top-tier Sunday Carvery. We’re passionate about using fresh, locally sourced ingredients and we’re confident that this new offering will become a firm favourite with both residents and visitors. After the success we’ve had with recognitions like winning Four in a Bed and being honoured with the Good Hotel Award, we feel that this carvery is the perfect next step in continuing to provide outstanding service. We can’t wait to welcome everyone to join us each week for a memorable Sunday meal.”
With its rich history of accolades and continued investment in guest experience, The Quayside Hotel remains a leader in Boston’s hospitality scene, and its new Sunday Carvery promises to build on that well-earned reputation.
Booking for the Sunday Carvery is encouraged due to high demand. Reservations can be made by visiting www.thequaysidehotel.co.uk/book-a-table.
